dining
On 2 April 1982, the well-known d'Ouwe Werf restaurant was
opened. This Restaurant is regarded as one of the culinary landmarks
in Stellenbosch. For decades the restaurant was renowned as
the best in town. To maintain the reputation and in keeping
with the vastly improved levels in the hotel, the restaurant
(now called 1802 @ d'Ouwe Werf) was completely renovated during 2003-2006. The Executive Chef has again positioned the restaurant as a leading light
in Stellenbosch. The Hotel has always striven to present
a relaxed and peaceful atmosphere in the restaurant for the
benefit of our many regular guests. It aims to maintain an unhurried
pace so that guests would never feel pressurised. In addition
to the extensive traditional menu, a variety of lighter dishes are available, including Continental cuisine.
Breakfast at d'Ouwe Werf consists of a selection of cereals,
fruits, juices, yogurts, cold meats, cheeses, muffins,
toast , followed by a choice of warm dishes.
Tea & filter coffee are of course available.
During the winter months, the fireplace keeps guests snug while
the air-conditioning, not to mention the magnificent vine-covered
courtyard where most tables are situated, provides a welcome
respite from the African sun in summer. Our extensive Stellenbosch
wine-of-origin list makes it possible for the 1802 Restaurant
to be one of the best places where one can enjoy some of the
finest wine this area has to offer.
1802 Restaurant seats up to 75 guests.
Breakfast: 7h00 - 10h00 and from 7h30 - 10h30 on Sundays.
Lunch: 11h00 - 18h00
Dinner: 18h00 onwards
For further
information contact d Ouwe Werf Hotel on 021 887 4608
or e-mail restaurant@ouwewerf.co.za